2 skunks, skinned and cleaned
1 tablespoon saltwater, to cover
2 cups bear fat or lard (holy shit, what?????)
2 egg yolks, beaten
3 cups milk or cream
1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons baking powder
- Clean and wash the skunks, making sure that the scent glands are removed.
- Cut up into small serving pieces.
- Put a soup kettle on the stove and add the meat.
- Cover with cold water and bring to a boil over high heat.
- Lower the heat and boil until the meat is tender, about 40 minutes.
- Remove all the scum that rises to the surface.
- Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder.
- Mix real good until the batter is about like cake batter.
- Heat the bear fat or lard in a deep fryer to about 360 degrees.
- Dip the pieces of skunk in the batter and then fry them in the deep fryer until golden brown.
- Drain well and serve.
Calculated for 1 serving
Recipe makes 3-4 servings
Calories 1547
Calories from Fat 1344 (81%)
| Amount Per Serving | %RDA | |
| Total Fat 149.4g | 229% | |
| Saturated Fat 74.7g | 373% | |
| Polyunsat. Fat 6.5g | ||
| Monounsat. Fat 61.0g | ||
| Cholesterol 313mg | 104% | |
| Sodium 3564mg | 148% | |
| Potassium 445mg | 12% | |
| Total Carbohydrate 61.4g | 20% | |
| Dietary Fiber 1.7g | 6% | |
| Protein 16.2g | 32% | |
| Vitamin A 535mcg | 10% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 1.2mcg | 20% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 4mcg | 14% | |
| Calcium 992mg | 99% | |
| Magnesium 50mg | 12% | |
| Iron 4mg | 24% | |
does that make you throw up a little? :X
we are a nation of fat bastards.
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