I feel good about getting back into the kitchen. It seems I took an unplanned hiatus, and fell into a tendency to do quick, not-so-nutricious dinners, mostly because I felt tired and lazy. I still feel tired, but it is certainly a relief to be in there and concentrating on something other than baby stuff. (Yesterday we did have pizza, but it had been a while and I had a craving.) Tonight, I just sauteed some green and red bell peppers with onions, and put them under a simply seasoned chicken breast, topped with a roasted pineapple and habañero sauce (store bought, I won't lie). Simple, fast, and healthy.
Then I realized it looked strikingly similar to the chicken dish pictured on a flier for Chevy's that was lying on the opposite counter. Weird.